Mangoes and cardamom in the smoothie promote digestion
Mango lassi is a traditional drink from India made with mangoes and yogurt. Made popular by Indian restaurants all over North America, mango lassis are yogurt based smoothies made with canned mango pulp, sugar, and whole milk yogurt. Although the restaurant version is not exactly junk food, it is high in sugar, fat and calories. Made at home, a little twist to the traditional recipe can turn mango lassi into a healthy, refreshing, digestion promoting drink that is absolutely delicious! Learning to make it at home is easy. Continue reading It takes a Mango and Some Kefir: Mango Lassi